Miss daisy’s pumpkin bread

Miss Daisy’s Pumpkin Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Miss Daisy's Pumpkin Bread is a delightful recipe that will fill your home with the warm, comforting aroma of fall. This delicious bread is moist, tender, and packed with the rich flavors of pumpkin, cinnamon, and nutmeg. It is perfect for breakfast, brunch, or as an afternoon snack. With just the right amount of sweetness and a hint of spice, this recipe will quickly become a favorite in your household.

Keywords: pumpkin bread, fall recipe, moist, comforting, flavorful.

Miss daisy's pumpkin bread details

Miss daisy’s pumpkin bread, recipe Rating: 4.6
Number of votes:111

Ingredients

4 cups sugar

One 29-ounce can pumpkin

3 eggs

1 cup vegetable oil

5 cups flour

2 teaspoons cinnamon

2 teaspoons ground cloves

2 cups chopped walnuts

2 cups chopped dates

Instructions:

Preheat oven to 350. Mix sugar, pumpkin, eggs, and oil together in a large bowl. Gently stir in dry ingredients just until moist. Fold in nuts and dates until evenly distributed. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for about 1 hour or until a toothpick inserted in center comes out clean.

Serve with orange or honey butter or spreadable, whipped cream cheese.

Serves: 12

Note:Daisy King presents this recipe from her book “Miss Daisy’s Blue Ribbon Recipes.”To order this book directly through the publisher Providence House Publishers, call (800) 321-5692