Miss daisy’s pumpkin bread

Miss Daisy’s Pumpkin Bread recipe

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4 cups sugar
One 29-ounce can pumpkin
3 eggs
1 cup vegetable oil
5 cups flour
2 teaspoons cinnamon
2 teaspoons ground cloves
2 cups chopped walnuts
2 cups chopped dates


Preheat oven to 350. Mix sugar, pumpkin, eggs, and oil together in a large bowl. Gently stir in dry ingredients just until moist. Fold in nuts and dates until evenly distributed. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for about 1 hour or until a toothpick inserted in center comes out clean.

Serve with orange or honey butter or spreadable, whipped cream cheese.

Serves: 12

Note:Daisy King presents this recipe from her book “Miss Daisy’s Blue Ribbon Recipes.”To order this book directly through the publisher Providence House Publishers, call (800) 321-5692

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