Miss Daisy’s Pumpkin Bread recipe

4.8199

Ingredients

4 cups sugar

One 29-ounce can pumpkin

3 eggs

1 cup vegetable oil

5 cups flour

2 teaspoons cinnamon

2 teaspoons ground cloves

2 cups chopped walnuts

2 cups chopped dates

Instructions:

Preheat oven to 350. Mix sugar, pumpkin, eggs, and oil together in a large bowl. Gently stir in dry ingredients just until moist. Fold in nuts and dates until evenly distributed. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for about 1 hour or until a toothpick inserted in center comes out clean.

Serve with orange or honey butter or spreadable, whipped cream cheese.

Serves: 12

Note:Daisy King presents this recipe from her book “Miss Daisy’s Blue Ribbon Recipes.”To order this book directly through the publisher Providence House Publishers, call (800) 321-5692