Miss daisy’s pumpkin bread recipe

Miss Daisy’s Pumpkin Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Miss Daisy's Pumpkin Bread recipe, a delightful treat that will surely satisfy your autumn cravings. This recipe is a perfect blend of moist pumpkin, warm spices, and a touch of sweetness. Baking this bread will fill your kitchen with the irresistible aroma of fall. With its simple ingredients and easy instructions, anyone can master this delicious pumpkin bread. So gather your baking essentials and get ready to indulge in a slice of homemade goodness!

Keywords: pumpkin bread, recipe, autumn, moist, spices

Miss daisy's pumpkin bread recipe details

Miss daisy’s pumpkin bread recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

4 cups sugar

One 29-ounce can pumpkin

3 eggs

1 cup vegetable oil

5 cups flour

2 teaspoons cinnamon

2 teaspoons ground cloves

2 cups chopped walnuts

2 cups chopped dates

Instructions:

Preheat oven to 350. Mix sugar, pumpkin, eggs, and oil together in a large bowl. Gently stir in dry ingredients just until moist. Fold in nuts and dates until evenly distributed. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for about 1 hour or until a toothpick inserted in center comes out clean.

Serve with orange or honey butter or spreadable, whipped cream cheese.

Serves: 12

Note:Daisy King presents this recipe from her book “Miss Daisy’s Blue Ribbon Recipes.”To order this book directly through the publisher Providence House Publishers, call (800) 321-5692