Miss daisy’s pumpkin bread recipe
Miss Daisy’s Pumpkin Bread recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 4 cups sugar
- One 29-ounce can pumpkin
- 3 eggs
- 1 cup vegetable oil
- 5 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons ground cloves
- 2 cups chopped walnuts
- 2 cups chopped dates
Preheat oven to 350. Mix sugar, pumpkin, eggs, and oil together in a large bowl. Gently stir in dry ingredients just until moist. Fold in nuts and dates until evenly distributed. Pour batter into 2 greased and floured loaf pans. Bake at 350 degrees for about 1 hour or until a toothpick inserted in center comes out clean.
Serve with orange or honey butter or spreadable, whipped cream cheese.
Note:Daisy King presents this recipe from her book “Miss Daisy’s Blue Ribbon Recipes.”To order this book directly through the publisher Providence House Publishers, call (800) 321-5692
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