Mint juleps

Mint Juleps recipe

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Recipe intro

Mint juleps are a refreshing and classic cocktail that originated in the southern United States. This iconic drink is made with bourbon, fresh mint leaves, sugar, and crushed ice, creating a delightful combination of flavors. The mint julep is traditionally served in a silver or pewter cup, adding a touch of elegance to any occasion. Its cool and minty taste makes it a perfect choice for hot summer days or as a signature drink at parties.

Keywords: cocktail, bourbon, refreshing, southern, minty.

Mint juleps details

Mint juleps, recipe Rating: 4.3
Number of votes:81

Ingredients

8 cups water

3-1/2 cups sugar

2 teaspoons mint extract

Bourbon

Fresh mint

Instructions:

Measure water into a large pot. Stir sugar into water. Bring water to a boil, stirring occasionally. Remove from heat and let cool completely. Add mint extract to sugar water. This is the syrup you will use to mix with bourbon. Syrup can be stored in refrigerator until ready to mix.

When ready to serve, mix 2 to 3 parts syrup to 1 part bourbon. Serve with fresh mint sprigs. Sit back, sip, and enjoy!

Makes: approximately 2 pitchers of mint juleps. Extras can be stored in refrigerator.