Helen’s heavenly cheesecake recipe

Helen’s Heavenly Cheesecake recipe

This article was published by: Matthew

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Ingredients:

16 ounces cream cheese, room temperature

One 16-ounce container cottage cheese, room temperature

One 16-ounce carton sour cream, room temperature

6 eggs

1-1/2 cups sugar

3 Tablespoons flour

1 teaspoon vanilla

Instructions:

Cream sugar, eggs, cream cheese, cottage cheese, and sour cream together. Add flour and vanilla. Pour into a 10-inch springform pan and bake for 1 hour at 350 degrees. Them turn off oven and leave in 2 more hours. Refrigerate cake and pour cherry pie filling on top to serve.