Helen’s heavenly cheesecake recipe

Helen’s Heavenly Cheesecake recipe

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- Ingredients:
- 16 ounces cream cheese, room temperature
- One 16-ounce container cottage cheese, room temperature
- One 16-ounce carton sour cream, room temperature
- 6 eggs
- 1-1/2 cups sugar
- 3 Tablespoons flour
- 1 teaspoon vanilla
Cream sugar, eggs, cream cheese, cottage cheese, and sour cream together. Add flour and vanilla. Pour into a 10-inch springform pan and bake for 1 hour at 350 degrees. Them turn off oven and leave in 2 more hours. Refrigerate cake and pour cherry pie filling on top to serve.
Reference: Helen’s heavenly cheesecake recipe
Recipe type: xarchivex
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