Miss daisy’s five flavor pound cake recipe

Miss Daisy’s Five Flavor Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Miss Daisy's Five Flavor Pound Cake is a delightful recipe that has been passed down through generations. This classic pound cake is infused with five different flavors, creating a symphony of tastes in every bite. With its moist and tender texture, this cake is perfect for any occasion, whether it's a family gathering or a special celebration. The combination of vanilla, almond, lemon, rum, and butter extracts gives this pound cake a unique and irresistible flavor profile. Indulge in this timeless dessert and savor the harmonious blend of flavors that will leave you craving for more.

Keywords: pound cake, five flavors, moist, tender, classic

Miss daisy's five flavor pound cake recipe details

Miss daisy’s five flavor pound cake recipe, recipe Rating: 4.7
Number of votes:127

Ingredients

1 cup butter or margarine

1/2 cup vegetable shortening

3 cups sugar

5 eggs, well beaten

3 cups all-purpose flour

1/2 teaspoon baking powder

1 cup milk

1 teaspoon coconut extract

1 teaspoon rum extract

1 teaspoon butter extract

1 teaspoon lemon extract

1 teaspoon vanilla extract

Glaze Sauce:

1 cup sugar

1/2 cup water

1 teaspoon coconut extract

1 teaspoon butter extract

1 teaspoon lemon extract

1 teaspoon rum extract

1 teaspoon vanilla extract

Instructions:

This is served regularly at East Park Inn with warm lemon curd. Miss Daisy’s specialty cakes are sold in groceries throughout the Southeast.

Cream butter, shortening, and sugar until light and fluffy. Add eggs which have been beaten until lemon colored. Combine flour and baking powder. Add to cream mixture alternately with milk. Stir in flavorings. Spoon mixture into greased 10-inch tube pan and bake at 325 degrees for 1-1/2 hours or until cake tests done. Add glaze if desired or cool in pan about 10 minutes before turning out.

Glaze sauce: Combine ingredients and bring to boil. Pour over hot cake in pan. Let sit in pan until cool.