Miso dressing recipe
Miso Dressing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Miso dressing recipe is a flavorful and versatile addition to any dish. Made with simple ingredients like miso paste, soy sauce, sesame oil, and rice vinegar, it adds a unique umami taste to salads, grilled vegetables, or even as a marinade for meats. The creamy texture and tangy flavor of this dressing will surely elevate your meals to the next level.
Keywords: miso dressing, umami, flavorful, versatile, creamy.
Miso dressing recipe details
Ingredients
| 100 g | white miso paste |
| 60 ml | water |
| 50 g | sugar |
| 3 tbsp | rice wine vinegar |
| 2 tbsp | light soy sauce |
| ¼ tsp | salt |
| 2 tbsp | peanut oil |
| ½ tsp | sesame oil |
Instructions
In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. Gradually add the peanut and sesame oils while whisking constantly until the dressing becomes creamy.Use immediately or store covered, in the refrigerator, for up to 3 days.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Miso dressing recipe
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