Miso dressing recipe

Miso Dressing recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Miso dressing recipe, recipe Rating: 4.4
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Ingredients

100 g	white miso paste
60 ml	water
50 g	sugar
3 tbsp	rice wine vinegar
2 tbsp	light soy sauce
¼ tsp	salt
2 tbsp	peanut oil
½ tsp	sesame oil

Instructions

In small bowl, whisk together the miso, water, sugar, vinegar, soy sauce, and salt. Gradually add the peanut and sesame oils while whisking constantly until the dressing becomes creamy.

Use immediately or store covered, in the refrigerator, for up to 3 days.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a