Mint sauce for lamb recipe
Mint Sauce for Lamb recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The mint sauce for lamb recipe is a classic accompaniment that adds a refreshing and tangy flavor to succulent lamb dishes. This simple and versatile sauce can be made with just a handful of ingredients, including fresh mint leaves, vinegar, sugar, and salt. Whether you're grilling lamb chops, roasting a leg of lamb, or serving lamb kebabs, this mint sauce is the perfect finishing touch. It provides a burst of freshness that complements the richness of the meat, creating a delightful balance of flavors.
Keywords: mint sauce, lamb recipe, refreshing, tangy flavor, versatile.
Mint sauce for lamb recipe details
Ingredients
| 2 ½ handful | mint leaves, chopped |
| 2 tbsp | cider vinegar |
| 2 tbsp | apple juice |
| 1 tbsp | caster sugar |
Instructions
In a bowl mix together all ingredients. Allow to infuse for 30 minutes.Serve with roast lamb or mutton.
Preparation time:
ca. 5 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mint sauce for lamb recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
