Mint sauce for lamb recipe
Mint Sauce for Lamb recipe
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Recipe intro
The mint sauce for lamb recipe is a classic accompaniment that adds a refreshing and tangy flavor to succulent lamb dishes. This simple and versatile sauce can be made with just a handful of ingredients, including fresh mint leaves, vinegar, sugar, and salt. Whether you're grilling lamb chops, roasting a leg of lamb, or serving lamb kebabs, this mint sauce is the perfect finishing touch. It provides a burst of freshness that complements the richness of the meat, creating a delightful balance of flavors.Keywords: mint sauce, lamb recipe, refreshing, tangy flavor, versatile.
Mint sauce for lamb recipe details
Ingredients
2 ½ handful | mint leaves, chopped |
2 tbsp | cider vinegar |
2 tbsp | apple juice |
1 tbsp | caster sugar |
Instructions
In a bowl mix together all ingredients. Allow to infuse for 30 minutes.Serve with roast lamb or mutton.
Preparation time:
ca. 5 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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