Mint marinated leg of lamb recipe

Mint Marinated Leg of Lamb recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mint marinated leg of lamb recipe is a delicious and flavorful dish that is perfect for special occasions or Sunday dinners. The succulent leg of lamb is marinated in a refreshing blend of mint, garlic, lemon juice, and olive oil, which infuses it with a burst of flavor. The marinade not only adds a delightful taste but also helps to tenderize the meat, resulting in a tender and juicy roast. Serve this impressive dish with roasted vegetables and a side of mint sauce for a truly memorable meal.

Keywords: mint, marinated, leg of lamb, recipe, flavorful.

Mint marinated leg of lamb recipe details

Mint marinated leg of lamb recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

2.5 kg	leg of lamb, boned
	For the marinade:
120 ml	olive oil
120 ml	dry red wine
20 g	fresh mint, minced
2	bay leaves, crumbled
4 clove(s)	garlic, minced

Instructions

Mix all the ingredients for the marinade in a large glass baking dish. Add lamb, turning to coat. Cover and refrigerate overnight.

Preheat oven to 200°C.

Drain lamb and transfer to a large roasting pan. Arrange fat side down in pan and roast for 15 minutes. Reduce oven temperature to 170°C and continue roasting for about 30 minutes. Remove from oven and let stand 10 minutes. To serve, cut into slices.


Preparation time:
ca. 1 day 20 min
Grade of difficulty:
easy
Calories per portion:

n/a