Mint glaze recipe

Mint Glaze recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mint Glaze recipe is a refreshing and versatile addition to any dessert or sweet treat. Made with a few simple ingredients, this glaze adds a burst of cool mint flavor to cakes, cookies, and pastries. Its smooth texture and vibrant green color make it visually appealing, while its subtle sweetness complements the richness of the baked goods. Whether you're a fan of mint or simply looking to elevate your desserts, this easy-to-make glaze is sure to impress.

Keywords: mint glaze, refreshing, versatile, dessert, easy-to-make.

Mint glaze recipe details

Mint glaze recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

100 ml	vinegar, preferably white wine vinegar
500 g	sugar
70 g	fresh mint leaves
	salt and pepper to taste

Instructions

Heat vinegar in a pan or pot over medium heat and stir in sugar. Cook until sugar is dissolved and the mixture is viscous. Note that the mixture will reduce rougly by half.

Use a food processor to blend the mint leaves with this mixture. Season with salt and pepper to taste and set aside to chill.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a