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  • Mint cream cake recipe

Mint cream cake recipe

Posted on Jan 22nd, 2022
by Matthew
Categories:
  • Recipes

Mint Cream Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mint cream cake recipe. Read more below.
Mint cream cake recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

For the mint cream filling:
300 ml cream
10  After Eight mints
60 g semi-sweet chocolate for baking
For the Batter:
4 large eggs
80 g sugar
70 g flour
3 tbsp cocao or liquid chocolate garnishing
1 tsp baking powder
For the topping:
250 ml cream
For Decoration:
4  After Eight mints


Instructions

Mint Cream Filling:
Put the cream in a saucepan and heat over medium heat. Add After Eight mints and the chocolate and stir until melted. Cool and store in fridge for at least 2 hours.

Preparing the batter:
Combine the eggs and the sugar and mix well with an electric mixer. Add the rest of the ingredients and mix again.

Preheat oven to 200°C. Batter a 20 cm long baking tin.

Pour batter into baking tin and bake at 200°C for about 20. Cool on a rack. When cooled, remove from tin and slice in half with a long knife.

Making the cake:
Whip the mint cream. In another bowl whip the plain cream. With a spoon put the mint cream onto the bottom half of the sliced cake. Place the second part on top of the cream.

With a spoon put the plain cream on top and on the sides.

Place 4 mints on the top of the cake as decoration.


Preparation time:

ca. 30 min

Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Chocolate milk whip recipe Chocolate nuggets recipe Chocolate glazed peaches recipe Vanilla pears recipe


Reference: Mint cream cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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