Mint cream cake recipe

Mint Cream Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and indulgent dessert to satisfy your sweet tooth? Look no further than this delightful Mint Cream Cake recipe. This dessert is a perfect blend of light and creamy flavors, with layers of moist cake infused with mint and a luscious cream filling. Topped with a smooth mint frosting and garnished with fresh mint leaves, this cake is a showstopper for any occasion. Whether you're hosting a party or simply treating yourself, this Mint Cream Cake is sure to impress!

Keywords: Mint cream cake, refreshing, indulgent, creamy flavors, showstopper

Mint cream cake recipe details

Mint cream cake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

	For the mint cream filling:
300 ml	cream
10	After Eight mints
60 g	semi-sweet chocolate for baking
	For the Batter:
4 large	eggs
80 g	sugar
70 g	flour
3 tbsp	cocao or liquid chocolate garnishing
1 tsp	baking powder
	For the topping:
250 ml	cream
	For Decoration:
4	After Eight mints

Instructions

Mint Cream Filling:
Put the cream in a saucepan and heat over medium heat. Add After Eight mints and the chocolate and stir until melted. Cool and store in fridge for at least 2 hours.

Preparing the batter:
Combine the eggs and the sugar and mix well with an electric mixer. Add the rest of the ingredients and mix again.

Preheat oven to 200°C. Batter a 20 cm long baking tin.

Pour batter into baking tin and bake at 200°C for about 20. Cool on a rack. When cooled, remove from tin and slice in half with a long knife.

Making the cake:
Whip the mint cream. In another bowl whip the plain cream. With a spoon put the mint cream onto the bottom half of the sliced cake. Place the second part on top of the cream.

With a spoon put the plain cream on top and on the sides.

Place 4 mints on the top of the cake as decoration.


Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a