Mint condiment recipe

Mint Condiment recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This mint condiment recipe is a delightful addition to any dish, offering a burst of freshness and flavor. With just a handful of ingredients, it is quick and easy to make. The combination of mint leaves, lemon juice, garlic, and olive oil creates a versatile condiment that can be used as a dip, spread, or dressing. Whether you want to enhance the taste of grilled meats, salads, or sandwiches, this recipe is sure to elevate your culinary creations.Keywords: mint condiment, freshness, flavor, versatile, quick and easy.
Mint condiment recipe details
Ingredients
70 ml | olive oil |
60 ml | mint sauce |
2 tsp | Dijon mustard |
½ tsp | salt |
1 pinch(es) | black pepper, freshly ground |
½ tsp | granulated sugar |
2 large | plum tomatoes, chopped |
2 tbsp | fresh mint, finely chopped |
Instructions
Whisk together all ingredients except the tomatoes and mint. Stir until smooth. Add in tomatoes and mint. Mix well.Cover and refrigerate until ready to serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Mint condiment recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 26 times, 1 visit(s) today