Mint and Onion Bruschetta

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Mint and Onion Bruschetta recipe, a delightful twist on the classic Italian appetizer. This refreshing dish combines the vibrant flavors of mint and onion with a crispy baguette, creating a mouthwatering combination that is sure to impress. The bruschetta is quick and easy to prepare, making it perfect for any occasion. With its fresh ingredients and burst of flavors, this recipe is guaranteed to become a favorite among your family and friends.

Keywords: Mint, Onion, Bruschetta, Refreshing, Appetizer

Mint and onion bruschetta recipe details

Mint and onion bruschetta recipe, recipe Rating: 4.6
Number of votes:111

A recipe born as a way to make use out of leftover onions has blossomed and evolved into this clean-finishing new classic.
Ready in: 13 mins

Ingredients

Serves: 6

• 1 medium-sized red onion, chopped
• 4 cloves garlic, minced
• 1/8-1/4 cup minced or chopped mint
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• salt and pepper to taste
• dried oregano, parsley, and thyme to taste?
• 1 loaf French or Italian bread
• 1/2 cup Gorgonzola / crumbly cheese

Preparation method

Prep: 3 mins | Cook: 10 mins

1. Chop onions and garlic and add to large non-reactive bowl. Mix in mint, oil, vinegar, additional seasonings to taste, and salt and pepper to taste. Cover and refrigerate until usage.
2. Take loaf and cut on the bias into 1-inch pieces. Lightly brush with olive oil and broil until golden brown on top, about, 2-3 minutes. Use a fork to top the breads (while still warm) with the onion mixture, and Gorgonzola cheese. Garnish with additional mint, if desired.