Mint and coriander chutney recipe

Mint and Coriander Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mint and coriander chutney recipe is a delightful blend of fresh herbs and spices that will add a burst of flavor to any meal. Made with a combination of mint leaves, coriander leaves, green chili, garlic, and lemon juice, this chutney is both tangy and refreshing. It can be served as a condiment alongside Indian dishes like samosas or pakoras, or used as a marinade for grilled meats or vegetables. The vibrant green color and aromatic taste make it a versatile and must-have accompaniment in your kitchen.

Keywords: mint and coriander chutney, recipe, fresh herbs, tangy, versatile.

Mint and coriander chutney recipe details

Mint and coriander chutney recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 cup(s)	mint leaves, about 25g
1 cup(s)	coriander leaves, about 25g
1 clove(s)	garlic
2	chili peppers, or 4, depends on your taste
1 tsp	salt
2 tbsp	vinegar, e.g. apple vinegar
2 tbsp	water
½ tsp	sugar

Instructions

Put all ingredients in a blender and blend until very smooth. Season to taste, using salt, sugar and vinegar.

Note:
This chutney can be stored in the refrigerator for about a week. Tastes very good as a starter with Indian bread, but we like it also with potato wedges or vegetable sticks.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a