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Mini souffles recipe

Posted on Sep 9th, 2016
by Matthew
Categories:
  • Recipes

Mini-Souffles recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bite-sized
  • flavorful
  • fluffy
  • mini soufflés

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mini Souffl�s recipe, a perfect treat for any occasion. These fluffy and flavorful bite-sized souffl�s are sure to impress your guests with their elegant presentation and irresistible taste. With just a few simple ingredients and easy-to-follow steps, you can create these delectable souffl�s in no time. Whether served as an appetizer or a dessert, these mini souffl�s are guaranteed to be a crowd-pleaser. Get ready to indulge in a heavenly combination of lightness, creaminess, and rich flavors.

Keywords: mini souffl�s, recipe, fluffy, flavorful, bite-sized

Mini souffles recipe details


By thesmartcookiecook.com
A recipe of Mini souffles recipe. Read more below.
Mini souffles recipe, recipe Rating: 4.5
Number of votes:99
Ingredients
4 eggs
1/2 cup half & half
1/2 cup heavy cream
Dash of nutmeg
1/2 cup grated cheese
1/2 cup diced ham
2 Tablespoons minced leek
Instructions:

Serve with Stuffed French Toast.

Preheat oven to 350 degrees. Butter four ramekins and place them on a cookie sheet. Sprinkle grated cheese to cover bottoms of ramekins, then add the ham and leek. Make the egg mixture by blending all ingredients well in an electric mixer. Pour this mixture equally into the ramekins and bake for about 30 minutes or until souffles are puffed and golden. The souffles will hold in a warm oven for about 20 minutes before they begin to deflate.


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Related posts:

Cheese scones recipe Ham and swiss in puff pastry recipe Mini walnut muffins recipe Stuffed french toast with blueberry sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Mini souffles recipe

Recipe type: xarchivex

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  • bite-sized
  • flavorful
  • fluffy
  • mini soufflés

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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