Mini souffles recipe

Mini-Souffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Mini Souffl�s recipe, a perfect treat for any occasion. These fluffy and flavorful bite-sized souffl�s are sure to impress your guests with their elegant presentation and irresistible taste. With just a few simple ingredients and easy-to-follow steps, you can create these delectable souffl�s in no time. Whether served as an appetizer or a dessert, these mini souffl�s are guaranteed to be a crowd-pleaser. Get ready to indulge in a heavenly combination of lightness, creaminess, and rich flavors.

Keywords: mini souffl�s, recipe, fluffy, flavorful, bite-sized

Mini souffles recipe details

Mini souffles recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

4 eggs

1/2 cup half & half

1/2 cup heavy cream

Dash of nutmeg

1/2 cup grated cheese

1/2 cup diced ham

2 Tablespoons minced leek

Instructions:

Serve with Stuffed French Toast.

Preheat oven to 350 degrees. Butter four ramekins and place them on a cookie sheet. Sprinkle grated cheese to cover bottoms of ramekins, then add the ham and leek. Make the egg mixture by blending all ingredients well in an electric mixer. Pour this mixture equally into the ramekins and bake for about 30 minutes or until souffles are puffed and golden. The souffles will hold in a warm oven for about 20 minutes before they begin to deflate.