Ham and swiss in puff pastry recipe

Ham and Swiss in Puff Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delectable recipe for Ham and Swiss in Puff Pastry is a crowd-pleasing dish that combines the savory flavors of ham and Swiss cheese with the buttery, flaky goodness of puff pastry. With just a handful of ingredients and minimal prep time, you can create a mouthwatering appetizer or main course that will impress your guests. The golden-brown pastry encases the tender ham and melted cheese, resulting in a delightful combination of textures and flavors. Serve this dish warm and watch it disappear in no time!

Keywords: ham, Swiss cheese, puff pastry, appetizer, main course

Ham and swiss in puff pastry recipe details

Ham and swiss in puff pastry recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

Four 5 x 5-inch puff pastry squares

2 Tablespoons finely chopped onion

1 Tablespoon butter

1 egg, beaten

1 cup shredded Swiss cheese or 3-cheese mix (Swiss, Monterey Jack and Cheddar)

2/3 cup cooked ham, coarsely chopped

1 Tablespoon snipped fresh parsley

1 teaspoon dried dillweed or 1 tablespoon snipped fresh dillweed

Dash garlic powder

Dash fresh ground pepper

1 egg yolk with 2 Tablespoons water mixed for egg wash

Instructions:

Preheat oven to 400 to 425 degrees. If using frozen pastry puff, let pastry come to room temperature.

In small saucepan, cook onion in butter until tender but not browned. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder, and pepper. Stir in onion mixture; set aside.

Place 2 to 3 Tablespoons of the filling just off center on each square. Moisten edges of pastry with water; fold in half diagonally. Seal edges by pressing with finger or tines of a fork. Place pastry on ungreased baking sheet. Coat with egg wash. Place in preheated oven and immediately drop temperature to 380 degrees and cook 20 to 25 minutes until nicely browned.