Mini bacon frittata recipe
Mini Bacon Frittata recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 100 g | cornstarch |
| 300 ml | milk |
| 2 | eggs |
| 2 | egg yolks |
| 200 ml | double cream |
| salt | |
| chili pepper | |
| 100 g | grated cheese |
| 100 g | fried bacon bits |
| some | dill |
Instructions
Grease a mini muffin tin and spread some bacon bits and a small piece of dill in each cup.
Mix the cornstarch with a little milk until smooth, stir in the eggs and egg yolks, then add the remaining milk and all the other ingredients and mix well.
Fill 2 tablespoons of the mixture into each muffin cup and bake at 200°C for 20-25 minutes. Let cool for approximately 20 minutes, then remove the muffins carefully from the tin.
Serve warm or cold.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Mini bacon frittata recipe
Recipe type: xarchivex
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