Mini bacon frittata recipe

Mini Bacon Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast option? Look no further than this mini bacon frittata recipe. Packed with savory bacon, fluffy eggs, and a medley of vegetables, these bite-sized frittatas are perfect for on-the-go mornings or brunch gatherings. With just a few simple ingredients and a quick cooking time, you can whip up a batch of these tasty treats in no time. Enjoy the combination of flavors and textures in this satisfying dish that will surely become a breakfast favorite.

Keywords: mini bacon frittata, recipe, breakfast, bacon, eggs

Mini bacon frittata recipe details

Mini bacon frittata recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

100 g	cornstarch
300 ml	milk
2	eggs
2	egg yolks
200 ml	double cream
	salt
	chili pepper
100 g	grated cheese
100 g	fried bacon bits
some	dill

Instructions

Grease a mini muffin tin and spread some bacon bits and a small piece of dill in each cup.

Mix the cornstarch with a little milk until smooth, stir in the eggs and egg yolks, then add the remaining milk and all the other ingredients and mix well.

Fill 2 tablespoons of the mixture into each muffin cup and bake at 200°C for 20-25 minutes. Let cool for approximately 20 minutes, then remove the muffins carefully from the tin.

Serve warm or cold.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a