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  • Mini bacon frittata recipe

Mini bacon frittata recipe

Posted on Apr 2nd, 2022
by Matthew
Categories:
  • Recipes

Mini Bacon Frittata recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mini bacon frittata recipe. Read more below.
Mini bacon frittata recipe, recipe Rating: 4.6
Number of votes:92



Ingredients

100 g cornstarch
300 ml milk
2  eggs
2  egg yolks
200 ml double cream
salt
chili pepper
100 g grated cheese
100 g fried bacon bits
some dill

Instructions

Grease a mini muffin tin and spread some bacon bits and a small piece of dill in each cup.

Mix the cornstarch with a little milk until smooth, stir in the eggs and egg yolks, then add the remaining milk and all the other ingredients and mix well.

Fill 2 tablespoons of the mixture into each muffin cup and bake at 200°C for 20-25 minutes. Let cool for approximately 20 minutes, then remove the muffins carefully from the tin.

Serve warm or cold.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Israeli salad recipe Leeks with a rich tomato sauce recipe Baked cheesecake recipe Chocolate pecan torte recipe


Reference: Mini bacon frittata recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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