Mini bacon frittata recipe
Mini Bacon Frittata recipe
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|200 ml||double cream|
|100 g||grated cheese|
|100 g||fried bacon bits|
Grease a mini muffin tin and spread some bacon bits and a small piece of dill in each cup.
Mix the cornstarch with a little milk until smooth, stir in the eggs and egg yolks, then add the remaining milk and all the other ingredients and mix well.
Fill 2 tablespoons of the mixture into each muffin cup and bake at 200°C for 20-25 minutes. Let cool for approximately 20 minutes, then remove the muffins carefully from the tin.
Serve warm or cold.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Mini bacon frittata recipe
Recipe type: xarchivex
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