Mini bacon frittata recipe
Mini Bacon Frittata recipe
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Recipe intro
Looking for a delicious and easy breakfast option? Look no further than this mini bacon frittata recipe. Packed with savory bacon, fluffy eggs, and a medley of vegetables, these bite-sized frittatas are perfect for on-the-go mornings or brunch gatherings. With just a few simple ingredients and a quick cooking time, you can whip up a batch of these tasty treats in no time. Enjoy the combination of flavors and textures in this satisfying dish that will surely become a breakfast favorite.Keywords: mini bacon frittata, recipe, breakfast, bacon, eggs
Mini bacon frittata recipe details
Ingredients
100 g | cornstarch |
300 ml | milk |
2 | eggs |
2 | egg yolks |
200 ml | double cream |
salt | |
chili pepper | |
100 g | grated cheese |
100 g | fried bacon bits |
some | dill |
Instructions
Grease a mini muffin tin and spread some bacon bits and a small piece of dill in each cup.Mix the cornstarch with a little milk until smooth, stir in the eggs and egg yolks, then add the remaining milk and all the other ingredients and mix well.
Fill 2 tablespoons of the mixture into each muffin cup and bake at 200°C for 20-25 minutes. Let cool for approximately 20 minutes, then remove the muffins carefully from the tin.
Serve warm or cold.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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