Minestrone soup recipe

Minestrone Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Minestrone soup is a hearty and comforting Italian dish that is packed with a variety of vegetables, beans, and pasta. This delicious recipe combines the flavors of fresh tomatoes, carrots, celery, onions, and garlic, creating a rich and flavorful broth. The addition of herbs and spices like basil and oregano adds depth to the soup, while the tender pasta and beans make it satisfyingly filling. Whether enjoyed as a starter or a main course, this Minestrone soup recipe is sure to warm your soul and leave you craving for more.

Keywords: Minestrone soup, Italian dish, vegetables, beans, pasta

Minestrone soup recipe details

Minestrone soup recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

2 medium onions, chopped

3 cloves garlic, minced

4 Tablespoons vegetable oil

2 slices bacon, chopped

1/2 teaspoon thyme

1/2 teaspoon dried basil

4 tomatoes, chopped

1/2 cup apple juice

4 cups water

2 cup tomato puree

2 cups carrots, chopped

1 cup broccoli florets

1 cup pasta (tortellini is good)

Salt

Pepper

Parmesan cheese, grated

Instructions:

Saute onions and garlic in oil. Add bacon and cook for 5 minutes. Add thyme, basil, tomatoes, apple juice, water, and puree. Bring to boil and simmer about 1 hour. Add carrots and broccoli; cook until slightly tender. Add the pasta. Cook until tender. Salt and pepper to taste. Garnish with Parmesan cheese.

Serves: 8 to 10