Mincemeat teacake recipe

Mincemeat Teacake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mincemeat teacake recipe is a delightful twist on a classic treat. Made with a rich and flavorful mincemeat filling, this teacake is perfect for enjoying with a cup of tea or coffee. The moist and tender cake is infused with aromatic spices, giving it a warm and comforting taste. Topped with a sweet glaze, it adds a touch of sweetness to balance out the flavors. Whether it's for a holiday gathering or an afternoon snack, this mincemeat teacake is sure to impress.

Keywords: mincemeat teacake, recipe, flavorful, spices, sweet glaze

Mincemeat teacake recipe details

Mincemeat teacake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	prepared mincemeat
250 g	flour
100 g	caster sugar
1 ½ tsp	baking powder
½ tsp	bicarbonate of soda
½ tsp	salt
1 medium	egg
60 ml	vegetable oil
1 tbsp	grated orange zest
2 tbsp	orange juice

Instructions

Preheat oven to 180°C and grease a 23x13cm loaf tin.

Mix together the egg, oil, orange zest, orange juice and mincemeat. Blend well.

Combine flour, sugar, baking powder, bicarbonate of soda and salt.

Combine both mixtures and mix until moist. Pour into prepared tin and bake for 1 hour.

Cool on a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a