Fall Spiced Cran-Apple Brisket

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fall Spiced Cran Apple Brisket recipe, a delightful dish that perfectly captures the essence of autumn. This mouthwatering recipe combines tender brisket with the warm flavors of cranberries and apples, creating a harmonious blend of sweet and savory. Slow-cooked to perfection, this hearty meal is a comforting option for chilly fall evenings. With its rich spices and seasonal ingredients, this recipe is sure to become a favorite for family gatherings or cozy dinners at home.

Keywords: Fall spiced, Cran apple, Brisket recipe, Autumn flavors, Slow-cooked

Fall spiced cran apple brisket recipe details

Fall spiced cran apple brisket recipe, recipe Rating: 4.7
Number of votes:116

Almost like cider in meat form, this tasty slow cooker brisket makes a terrific autumn meal.
Ready in: 8 hours 20 mins

Ingredients

Serves: 9

• 1 (4 pound) fresh beef brisket, cut in half
• 1/2 cup apple butter
• 1/4 cup ruby port wine
• 2 tablespoons cider vinegar
• 1 teaspoon. coarsely ground pepper
• 1/2 teaspoon salt
• 1 tart apple, peeled and cubed
• 1 celery rib, chopped
• 1 small red onion, chopped
• 1/3 cup dried apples, chopped
• 1/3 cup dried cranberries
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 3 tablespoons cold water

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Place brisket in a large slow cooker.
2. Combine remaining ingredients (except for cornstarch and water) and pour over brisket. Cover and cook on LOW for 8 to 10 hours.
3. Remove meat from slow cooker and keep warm while you make a gravy. Pour the pan juices from the slow cooker into a saucepan and bring to a boil. In a small bowl, combine the cornstarch and water; slowly pour into the pan juices and whisk. Cook for about 2 minutes to thicken the sauce.