Mincemeat cheese and leek soup recipe

Mincemeat Cheese and Leek Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mincemeat cheese and leek soup recipe is a delicious and hearty dish that combines the flavors of savory mincemeat, creamy cheese, and tender leeks. Perfect for a cozy winter meal or a comforting lunch, this soup is easy to make and packed with flavor. The combination of rich mincemeat, tangy cheese, and fragrant leeks creates a satisfying and comforting bowl of soup. With just a few simple ingredients, you can create a flavorful and filling soup that will warm you up from the inside out.

Keywords: mincemeat, cheese, leek soup, recipe, hearty.

Mincemeat cheese and leek soup recipe details

Mincemeat cheese and leek soup recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

6 tbsp	oil
750000 g	minced beef
750 g	minced pork
	salt and pepper
6 stalk(s)	leek
2 l	beef stock
450 g	mushrooms
150 g	soft cheese with herbs
150 g	plain soft cheese

Instructions

Heat the oil and sauté the mincemeat until brownish and crumbled. Finely slice the leek in rings, add to the meat, and pour in the broth. Bring to the boil and simmer over medium heat for 15 minutes. Add the mushrooms and simmer for another 15 minutes.

Add the cheese and stir until melted. Season to taste with salt and pepper. Serve with crispy fresh bread.

Note:
You can prepare the soup one day before. The flavour is even more intensive, if there is time for the soup to steep.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:

619kcal