Mincemeat and marzipan teabread recipe

Mincemeat and Marzipan Teabread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mincemeat and marzipan teabread recipe is a delightful twist on traditional tea breads. Packed with the rich flavors of mincemeat and the sweet, almond taste of marzipan, this teabread is perfect for any occasion. The combination of these two ingredients creates a unique and indulgent treat that will impress your guests. With its moist texture and aromatic aroma, this recipe is sure to become a favorite.

Keywords: teabread, mincemeat, marzipan, recipe, indulgent.

Mincemeat and marzipan teabread recipe details

Mincemeat and marzipan teabread recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

230 g	flour
115 g	butter
80 g	sugar
100 g	marzipan, cut into small pieces
2 medium	eggs, beaten
300 g	mincemeat
2 tbsp	almonds
	icing sugar, for dusting

Instructions

Preheat the oven to 180°C. Grease a loaf tin and line with some baking parchment. Set aside.

Combine flour and butter in a bowl. Mix until the mixture resembles breadcrumbs and then stir in the sugar and the marzipan.

Mix together the mincemeat and eggs.

Combine both mixtures until well combined and spoon into the prepared pan.

Bake for 60 minutes or until a knife inserted in the centre comes out clean.

Remove from the oven and dust with the icing sugar whilst still hot.

Leave to cool in tin, then turn out onto a wire rack to cool completely.

To serve, cut into slices.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a