Mincemeat bran muffins recipe

Mincemeat Bran Muffins recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and nutritious way to start your day? Look no further than this mouthwatering mincemeat bran muffins recipe. Packed with the wholesome goodness of bran and the rich flavors of mincemeat, these muffins are the perfect combination of health and indulgence. Easy to make and even easier to devour, these muffins are sure to become a family favorite. So grab your apron and get ready to bake up a batch of these delectable treats!
Keywords: mincemeat, bran muffins, recipe, nutritious, indulgence
Mincemeat bran muffins recipe details
- Ingredients
- 2 eggs
- 1 cup white sugar
- 3/4 cup vegetable oil
- 1 cup milk
- 1 cup All Bran
- 2 cups flour
- 1 teaspoon baking powder
- 1-1/2 teaspoon baking soda
- Pinch of salt
- 1 cup mincemeat
Mix eggs, sugar, and vegetable oil in a bowl. Add milk, bran cereal, flour, baking powder, baking soda, and salt. Mix together and add mincemeat. Bake for 20 minutes at 350 degrees.
This recipe is good in the refrigerator up to one month, so you can double it. These muffins make the house smell delicious! And they taste as good as they smell.
Share this content!
As seen in:

Reference: Mincemeat bran muffins recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today