Minced meat curry with noodles recipe

Minced Meat Curry with Noodles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for minced meat curry with noodles is a delightful combination of flavors and textures. The curry is made with tender minced meat cooked in a fragrant blend of spices, creating a rich and savory sauce. The addition of noodles adds a satisfying element to the dish, providing a hearty and comforting base. Perfect for a quick and delicious weeknight dinner, this recipe is sure to become a favorite.

Keywords: minced meat, curry, noodles, recipe, flavorful.

Minced meat curry with noodles recipe details

Minced meat curry with noodles recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

1	red bell pepper
1 bunch(es)	spring onions
1	onion
1 piece(s)	ginger, hazelnut-sized
1 clove(s)	garlic
400 g	small pasta, e.g. Fusilli or Penne
3 tbsp	oil
250 g	minced meat
1 tbsp	flour
2 tsp	curry powder
500 ml	vegetable stock
50 g	cashew nuts
5 tbsp	whipping cream
	salt and pepper
	paprika powder

Instructions

Clean and dice the bell pepper. Slice the spring onions and chop finely onion, ginger and garlic.

Cook the pasta in boiling salted water until al dente.

Heat 2 tablespoons of oil in a frying pan. Add onions and sauté for 1-2 minutes. Add minced meat, bell pepper, garlic and ginger and stir fry for 2-3 minutes. Dust with flour and curry, stir for a minute and deglaze with the stock. Bring to a boil, stirring frequently and cook for approximately 5 minutes.

Meanwhile, heat a tablespoon of oil in a separate pan. Roast cashews, then add spring onions and stir-fry for about 1 minute. Pour cream into the meat sauce and season to taste with salt, pepper and paprika. Add spring onions and cashews to the sauce.

Drain the pasta and serve with the sauce.


Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a