Curry mayonnaise recipe

Curry Mayonnaise recipe

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Recipe intro
Curry mayonnaise is a versatile and flavorful condiment that adds a spicy twist to your favorite dishes. This easy-to-make recipe combines the creaminess of mayonnaise with the aromatic and rich flavors of curry powder. With just a few simple ingredients, you can create a delicious dip or spread that pairs perfectly with sandwiches, burgers, fries, and more. Whether you're looking to spice up your next meal or add a burst of flavor to your snacks, this curry mayonnaise recipe is sure to become a new favorite in your kitchen.Keywords: curry mayonnaise, spicy twist, flavorful condiment, easy-to-make, versatile
Curry mayonnaise recipe details
Ingredients
2 |
eggs, yolks only |
¾ |
salt |
½ |
powdered mustard |
1/8 |
sugar |
1 |
cayenne pepper |
4 |
lemon juice |
350 |
olive oil |
4 |
hot water |
2 |
curry powder |
Instructions
Combine egg yolks, salt, curry powder, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl and beat until very thick. Slowly and gradually add remaining lemon juice, hot water and oil. Stir frequently after each addition.Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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