Minced meat cake recipe

Minced Meat Cake recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
1 kg | minced meat, pork and beef |
4 tbsp | breadcrumbs |
3 | onions, chopped |
5 | eggs |
1 tbsp | mustard |
1 large can(s) | mushrooms, sliced |
1 large can(s) | peas, drained |
salt and pepper | |
curry powder | |
paprika powder. | |
butter |
Instructions
Preheat the oven to 180°C.
In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Minced meat cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)