Minced meat cake recipe
Minced Meat Cake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This minced meat cake recipe is a delicious and hearty dish that will satisfy any meat lover's cravings. Made with tender minced meat, fragrant herbs, and a blend of spices, this recipe is perfect for a comforting meal. The minced meat is shaped into a cake-like form and baked to perfection, resulting in a moist and flavorful dish. Whether served as a main course or as an appetizer, this recipe is sure to impress your family and friends.
Keywords: minced meat, cake, recipe, hearty, flavorful.
Minced meat cake recipe details
Ingredients
| 1 kg | minced meat, pork and beef |
| 4 tbsp | breadcrumbs |
| 3 | onions, chopped |
| 5 | eggs |
| 1 tbsp | mustard |
| 1 large can(s) | mushrooms, sliced |
| 1 large can(s) | peas, drained |
| salt and pepper | |
| curry powder | |
| paprika powder. | |
| butter |
Instructions
Preheat the oven to 180°C.In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Minced meat cake recipe
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