Minced meat cake recipe
Minced Meat Cake recipe
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|1 kg||minced meat, pork and beef|
|1 large can(s)||mushrooms, sliced|
|1 large can(s)||peas, drained|
|salt and pepper|
Preheat the oven to 180°C.
In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
Calories per portion:
Reference: Minced meat cake recipe
Recipe type: xarchivex
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