Minced meat cake recipe
Minced Meat Cake recipe
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Ingredients
| 1 kg | minced meat, pork and beef |
| 4 tbsp | breadcrumbs |
| 3 | onions, chopped |
| 5 | eggs |
| 1 tbsp | mustard |
| 1 large can(s) | mushrooms, sliced |
| 1 large can(s) | peas, drained |
| salt and pepper | |
| curry powder | |
| paprika powder. | |
| butter |
Instructions
Preheat the oven to 180°C.
In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.
Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.
Serve with potatoes and a salad.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Minced meat cake recipe
Recipe type: xarchivex
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