Minced meat cake recipe

Minced Meat Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat cake recipe is a delicious and hearty dish that will satisfy any meat lover's cravings. Made with tender minced meat, fragrant herbs, and a blend of spices, this recipe is perfect for a comforting meal. The minced meat is shaped into a cake-like form and baked to perfection, resulting in a moist and flavorful dish. Whether served as a main course or as an appetizer, this recipe is sure to impress your family and friends.

Keywords: minced meat, cake, recipe, hearty, flavorful.

Minced meat cake recipe details

Minced meat cake recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1 kg	minced meat, pork and beef
4 tbsp	breadcrumbs
3	onions, chopped
5	eggs
1 tbsp	mustard
1 large can(s)	mushrooms, sliced
1 large can(s)	peas, drained
	salt and pepper
	curry powder
	paprika powder.
	butter

Instructions

Preheat the oven to 180°C.

In a bowl, mix together the minced meat with eggs, breadcrumbs, mustard, mushrooms and peas. Season with salt, pepper, curry powder and paprika. Knead until well combined.

Fill the mixture into a buttered cake tin and flatten. Bake for approximately 1 hour.

Serve with potatoes and a salad.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a