Fried rice with eggs and shrimp recipe

Fried Rice with Eggs and Shrimp recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious fried rice recipe combines the rich flavors of eggs and shrimp, creating a mouthwatering dish that is both satisfying and easy to prepare. With just a handful of ingredients, you can whip up this flavorful meal in no time. The combination of fluffy rice, tender shrimp, and scrambled eggs makes for a hearty and nutritious dish that will please the whole family. Whether you're looking for a quick weeknight dinner or a crowd-pleasing potluck dish, this fried rice recipe is sure to impress.

Keywords: fried rice, eggs, shrimp, recipe, flavorful.

Fried rice with eggs and shrimp recipe details

Fried rice with eggs and shrimp recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

200 g	long grain rice
	salt
1 medium	leek
2 medium	carrots
2	chili peppers
1 piece(s)	ginger, walnut-sized
1	shallot
2 tbsp	sunflower oil
250 g	shrimp, frozen
	mild curry powder
5 tbsp	soy sauce
1 tbsp	butter
4	eggs
1 bunch(es)	chives

Instructions

Bring water to the boil, add one teaspoon salt and the rice. Simmer over low heat for 20 minutes. Drain and loosen the rice with a fork.

Wash, halve, then cut the leek in slices. Wash, peel and thinly slice the carrots. Halve the chili peppers lengthwise, seed and cut in thin stripes. Finely dice the shallot and the ginger.

In a skillet heat the oil and sauté the ginger and shallot. Add in the leek, carrots and chili peppers. Stir in the frozen shrimp and cook stirring occasionally. Deglaze with the soy sauce and 3 tablespoons of water. Stir and cook for 4 minutes. Fold in the rice and roast gently for further 3 minutes. Season to taste with curry and soy sauce.

In a skillet heat the butter and fry the eggs. Season with salt and pepper.

Cut the chives into rings.

Serve the rice with the fried eggs on top and sprinkled with chives.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a