Minced meat and potato casserole recipe

Minced Meat and Potato Casserole recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and comforting dish? Look no further than this delicious minced meat and potato casserole recipe. Packed with flavorful minced meat, tender potatoes, and a rich tomato-based sauce, this casserole is sure to satisfy your cravings. With simple ingredients and easy preparation, it's perfect for a cozy family dinner or a potluck gathering. Get ready to enjoy a warm and satisfying meal that will leave everyone asking for seconds!
Keywords: minced meat, potato casserole, comforting, flavorful, easy preparation
Minced meat and potato casserole recipe details
Ingredients
1 ½ kg | potaotes |
salt and pepper | |
2 large | onions |
1.2 kg | minced meat, beef and pork |
6 tbsp | breadcrumbs |
5 tbsp | tomato puree |
2 | eggs |
2 | bell peppers, red and green |
200 g | Cheddar cheese, grated |
some | thyme |
Instructions
Preheat the oven to 200°C/Gas Mark 3-4.Peel and thinly slice the potatoes. Cook the potatoes in salted water for 5 minutes, then drain.
Finely dice the onions. Mix together the minced meat, onions, breadcrumbs, tomato purée and eggs. Seed and dice the bell peppers and mix them into the minced meat. Season with salt and pepper and mix well.
Place the potatoes in a greased casserole dish (30*40cm), cover with the minced meat and sprinkle with cheese. Transfer the casserole into the preheated oven and bake for 30-40 minutes.
Serve the Minced Meat and Potato Casserole garnished with chopped thyme leaves.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
577kcal
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