Minced meat and potato bake recipe

Minced Meat and Potato Bake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and comforting meal? Look no further than this delicious minced meat and potato bake recipe. This dish combines tender minced meat with creamy mashed potatoes, creating a perfect balance of flavors and textures. It's a simple yet satisfying dish that the whole family will love. With just a few ingredients and minimal prep time, you can have a wholesome and flavorful meal on the table in no time.
Keywords: minced meat, potato bake, comfort food, easy recipe, family-friendly.
Minced meat and potato bake recipe details
Ingredients
500 g | potatoes |
1 | onion, chopped |
1 bunch(es) | basil, chopped |
300 g | minced beef |
150 g | ground pork |
30 g | breadcrumbs |
1 | egg |
2 tbsp | Worcester sauce |
salt and pepper | |
200 g | Cheddar cheese, diced |
1 tbsp | mustard |
2 tbsp | olive oil |
3 clove(s) | garlic, finely chopped |
1 tbsp | herbs de provence, dried |
1 tbsp | almond slivers |
some | thyme leaves, chopped |
Instructions
Cook the potatoes until done.Mix the meat with the onion, basil, breadcrumbs and egg. Season with Worcester sauce, salt and pepper and knead until well combined. Transfer the mixture into a greased casserole dish.
Peel the potatoes, cut in slices and layer on top of the meat mixture. Evenly divide the diced cheese on top.
Mix the mustard with the olive oil, the chopped garlic and the herbs de Provence. Divide the mixture on top and sprinkle with almond slivers.
Bake for approximately 35 minutes at 200°C.
Serve sprinkled with fresh, chopped thyme leaves.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a
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