Minced meat and onion tart recipe

Minced Meat and Onion Tart recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This minced meat and onion tart recipe is a delicious and savory dish that combines the richness of minced meat with the sweetness of caramelized onions. The tart is made with a flaky pastry crust and filled with a mixture of cooked minced meat and saut�ed onions, seasoned with herbs and spices. It is a perfect option for a hearty and satisfying meal, whether served as an appetizer or main course. The combination of flavors and textures in this recipe will surely leave your taste buds wanting more.

Keywords: minced meat, onion tart, recipe, savory, caramelized onions.

Minced meat and onion tart recipe details

Minced meat and onion tart recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

5 medium	eggs
5	red onions, sliced
400 g	beef mince
3 sprig(s)	thyme, chopped
250 ml	single cream
150 g	flour
90 g	butter
2 tbsp	oil
	salt and freshly ground black pepper
	nutmeg
	paprika powder

Instructions

In a bowl combine one egg with a pinch of salt, the flour and the butter. Knead until the dough is well combined. Cover and allow to stand for 30 minutes.

In a pan heat one tablespoon of oil. Sauté the onions until lucent. Remove from the pan and set aside. Heat another tablespoon of oil. Add the minced meat and fry until crumbly. Season to taste with salt, pepper and paprika powder.

Whisk the remaining eggs with the cream. Season with salt, pepper and nutmeg. Stir in the thyme.

Roll out the pastry on a floured surface and line a buttered tart form. Top with the onions and the minced meat. Pour over the cream and egg mixture and bake in the preheated oven at 180°C for 30-35 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a