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Indian pudding recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Indian Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.


By thesmartcookiecook.comA recipe of Indian pudding recipe. Click here to view.
4.3146


Ingredients

700 ml milk
90 g cornmeal
60 g sugar
2 tsp cinnamon
¼ tsp salt
240 ml whipping cream
2 large eggs, beaten
2 tsp vanilla extract
1 tbsp butter, cut into small pieces


Instructions

Preheat oven to 180°C. Lightly grease a baking dish.

In medium saucepan bring milk to a boil over medium heat.

Combine cornmeal, sugar, cinnamon, and salt in a medium bowl and gradually beat hot milk into cornmeal mixture. Return to saucepan and cook over low heat, stirring constantly until thickened.

In a nother bowl, combine cream, eggs and vanilla and beat well.

Add cream mixture into cornmeal mixture and transfer to the baking dish. Dot with butter.

Bake for 45-50 minutes.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Indian pudding recipe, diy, how to cook, prepare Indian pudding recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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