Indian pudding recipe
Indian Pudding recipe
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|240 ml||whipping cream|
|2 large||eggs, beaten|
|2 tsp||vanilla extract|
|1 tbsp||butter, cut into small pieces|
Preheat oven to 180°C. Lightly grease a baking dish.
In medium saucepan bring milk to a boil over medium heat.
Combine cornmeal, sugar, cinnamon, and salt in a medium bowl and gradually beat hot milk into cornmeal mixture. Return to saucepan and cook over low heat, stirring constantly until thickened.
In a nother bowl, combine cream, eggs and vanilla and beat well.
Add cream mixture into cornmeal mixture and transfer to the baking dish. Dot with butter.
Bake for 45-50 minutes.
ca. 15 min
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