Indian pudding recipe

Indian Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to indulge in a traditional Indian dessert? Look no further than this mouthwatering Indian pudding recipe. Made with a combination of milk, sugar, cornmeal, and aromatic spices, this sweet treat is sure to satisfy your cravings. Whether you're hosting a dinner party or simply want to treat yourself, this easy-to-follow recipe will guide you through the process step by step. Get ready to enjoy a warm and comforting dessert that is rich in flavor and history.

Keywords: Indian pudding, traditional dessert, milk, cornmeal, aromatic spices.

Indian pudding recipe details

Indian pudding recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

700 ml	milk
90 g	cornmeal
60 g	sugar
2 tsp	cinnamon
¼ tsp	salt
240 ml	whipping cream
2 large	eggs, beaten
2 tsp	vanilla extract
1 tbsp	butter, cut into small pieces

Instructions

Preheat oven to 180°C. Lightly grease a baking dish.

In medium saucepan bring milk to a boil over medium heat.

Combine cornmeal, sugar, cinnamon, and salt in a medium bowl and gradually beat hot milk into cornmeal mixture. Return to saucepan and cook over low heat, stirring constantly until thickened.

In a nother bowl, combine cream, eggs and vanilla and beat well.

Add cream mixture into cornmeal mixture and transfer to the baking dish. Dot with butter.

Bake for 45-50 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a