Indian pudding recipe
Indian Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 700 ml | milk |
| 90 g | cornmeal |
| 60 g | sugar |
| 2 tsp | cinnamon |
| ¼ tsp | salt |
| 240 ml | whipping cream |
| 2 large | eggs, beaten |
| 2 tsp | vanilla extract |
| 1 tbsp | butter, cut into small pieces |
Instructions
Preheat oven to 180°C. Lightly grease a baking dish.
In medium saucepan bring milk to a boil over medium heat.
Combine cornmeal, sugar, cinnamon, and salt in a medium bowl and gradually beat hot milk into cornmeal mixture. Return to saucepan and cook over low heat, stirring constantly until thickened.
In a nother bowl, combine cream, eggs and vanilla and beat well.
Add cream mixture into cornmeal mixture and transfer to the baking dish. Dot with butter.
Bake for 45-50 minutes.
Preparation time:
ca. 15 min
easy
n/a
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