Minced beef and vegetables recipe

Minced Beef and Vegetables recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and nutritious meal that is both easy to make and packed with flavor? Look no further than this minced beef and vegetables recipe. This dish combines tender minced beef with an array of colorful and nutrient-rich vegetables, creating a delicious and well-balanced meal. Whether you're cooking for yourself or feeding a crowd, this recipe is sure to satisfy everyone's taste buds.

Keywords: minced beef, vegetables, easy recipe, nutritious, flavorful.

Minced beef and vegetables recipe details

Minced beef and vegetables recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

500 g	minced beef
some	olive oil
1 medium	onion, chopped
2	carrots, peeled, diced
1 stalks	celery, diced
3 medium	tomatoes, chopped
2 medium	potatoes, peeled, diced
½ tsp	dried basil
1 ½ l	water
	salt and pepper, to taste

Instructions

Brown beef in oil in a larke skillet, 5 minutes. Add the onion and cook 5 minutes longer.

Add all the remaining ingredients, cover and bring to a boil.

Reduce heat and simmer for 25 minutes, or until potatoes are tender.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a