Beef soup recipe

Beef Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This beef soup recipe is a hearty and comforting dish that is perfect for colder days. Made with tender chunks of beef, aromatic vegetables, and flavorful herbs and spices, this soup is packed with rich flavors. The slow cooking process allows the beef to become tender and the flavors to meld together beautifully. Serve this delicious soup with crusty bread for a satisfying and nourishing meal.

Keywords: beef soup, recipe, hearty, comforting, flavors

Beef soup recipe details

Beef soup recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

250 g	lean beef mince
1	carrot, sliced
1	spring onion, sliced
2 cup(s)	beef stock
	salt and pepper
	paprika powder
1 tbsp	butter

Instructions

Season the mince meat with salt, pepper and paprika powder.

In a saucepan, heat the butter and cook the mince meat over medium heat. Mash with a fork and cook until the meat is brown and crumbly. Add the spring onion and carrot and cook for 5 more minutes. Pour in the beef stock and bring to a boil. Reduce the heat and simmer for at least 10 more minutes.

Season to taste with salt and pepper and serve with bread.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a