Beef soup recipe
Beef Soup recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
| 250 g | lean beef mince |
| 1 | carrot, sliced |
| 1 | spring onion, sliced |
| 2 cup(s) | beef stock |
| salt and pepper | |
| paprika powder | |
| 1 tbsp | butter |
Instructions
Season the mince meat with salt, pepper and paprika powder.
In a saucepan, heat the butter and cook the mince meat over medium heat. Mash with a fork and cook until the meat is brown and crumbly. Add the spring onion and carrot and cook for 5 more minutes. Pour in the beef stock and bring to a boil. Reduce the heat and simmer for at least 10 more minutes.
Season to taste with salt and pepper and serve with bread.
Preparation time:
ca. 5 min
ca. 20 min
easy
n/a
Tags: recipe, Beef soup recipe, diy, how to cook, prepare Beef soup recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 7 times, 1 visits today)
