Minced beef and noodles recipe

Minced Beef and Noodles recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Minced beef and noodles recipe, recipe Rating: 4.6
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Ingredients

500 g	minced beef
1 tsp	vegetable oil
200 g	mushrooms, sliced
1 medium	onion, chopped
3 clove(s)	garlic, minced
60 ml	white wine
300 ml	double cream
1 tbsp	Dijon mustard
350 g	egg noodles
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Heat oven to 180°C. Spray a baking dish with nonstick cooking spray.

Place beef in a large skillet and season with salt and pepper. Brown beef over medium heat, stirring occasionally. Drain fat and set beef aside.

In same skillet heat oil over low until hot. Add mushrooms, onion and garlic and sauté for 2 minutes. Add white wine and cook for 3 minutes. Remove from heat and stir in cream and mustard. Stir until well combined. Return beef to skillet.

Place noodles in a casserole dish and pour beef mixture over noodles. Stir until coated.

Bake uncovered for 30 minutes.

To serve, sprinkle with chopped parsley, if desired.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a