Minced beef and black bean noodles recipe

Minced Beef and Black Bean Noodles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a flavorful and satisfying meal? Look no further than this delicious minced beef and black bean noodles recipe. Packed with protein and bursting with Asian-inspired flavors, this dish is a perfect combination of tender minced beef, savory black beans, and hearty noodles. The rich sauce, infused with garlic, ginger, and soy sauce, adds depth to the dish, making it an absolute crowd-pleaser. Quick and easy to make, this recipe is a must-try for any noodle lover.

Keywords: minced beef, black bean noodles, Asian-inspired, flavorful, quick and easy.

Minced beef and black bean noodles recipe details

Minced beef and black bean noodles recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

350 g	minced beef
350 g	noodles
2 tbsp	black bean sauce
1 tbsp	hoisin sauce
60 ml	vegetable broth
2 tbsp	peanut oil
200 g	broccoli, trimmed, cut into chunks
4	green onion, chopped
200 g	beansprouts, chopped
1 tsp	dried coriander leaves

Instructions

Combine black bean sauce, hoisin sauce and stock in a bowl.

Place noodles in a bowl with warm water and stand for 3 minutes. Drain and separate noodles.

Heat a wok over medium heat, add 2 tablespoons oil and add broccoli and green onion to wok. Stir-fry for 3 to 4 minutes . Add noodles, and sauce mixture . Cook, tossing, until heated through.

To serve, spoon into serving bowls and top with beansprouts and coriander.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a