Milkpasta with cherry sauce recipe

Milkpasta with Cherry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Milkpasta with Cherry Sauce recipe, a unique fusion of creamy pasta and tangy cherry flavors. This delectable dish combines al dente pasta with a luscious sauce made from ripe cherries, creating a harmonious blend of sweet and savory. Perfect for those seeking a twist on traditional pasta dishes, this recipe is sure to impress both friends and family. Indulge in the rich creaminess of milk-infused pasta, enhanced by the burst of fruity goodness from the cherry sauce.

Keywords: Milkpasta, cherry sauce, creamy, tangy, fusion

Milkpasta with cherry sauce recipe details

Milkpasta with cherry sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 medium	vanilla pod, pulp only
1 l	milk
3 tbsp	sugar
3 tbsp	custard powder
½ tsp	salt
250 g	pasta
1 glass(es)	sweet cherries

Instructions

Heat the milk with the vanilla pulp, 1 tablespoon of custard powder, sugar and salt over medium heat until almost boiling. Stir in the pasta and simmer over low heat for 10-12 minutes until tender.

Drain the cherries and reserve the juice.

Transfer the cherries, 3 tablespoons of the juice and 2 tablespoons of the custard powder into a bowl and stir thoroughly. Bring the remaining juice to a boil. Add the cherries and cook stirring over low heat until smooth.

Arrange the milkpasta on serving plates and cover with cherry sauce.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a