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Milk pudding recipe

Posted on Feb 3rd, 2022
by Matthew
Categories:
  • Recipes

Milk Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Milk pudding recipe. Read more below.
Milk pudding recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

1 ½ l milk
10 medium eggs
400 g sugar
2 tsp lemon extract


Instructions

Preheat oven to 200°C.

Boil milk in a double boiler.

Blend together eggs, sugar and lemon extract.

Add milk to the blended mixture and pour into a baking dish.

Bake 45 minutes. Let pudding cool at room temperature, about 2 hours.

Once completely cooled, flip upside down and serve on a platter.


Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Milk pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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