Milk pudding recipe
Milk Pudding recipe
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Recipe intro
Looking for a simple and delicious dessert? Look no further than this milk pudding recipe. With just a handful of ingredients, you can create a creamy and indulgent treat that will satisfy your sweet tooth. Whether enjoyed warm or chilled, this pudding is perfect for any occasion. So grab your ingredients and get ready to whip up a delightful milk pudding in no time!Keywords: milk pudding, dessert, creamy, indulgent, simple.
Milk pudding recipe details
Ingredients
1 ½ l | milk |
10 medium | eggs |
400 g | sugar |
2 tsp | lemon extract |
Instructions
Preheat oven to 200°C.Boil milk in a double boiler.
Blend together eggs, sugar and lemon extract.
Add milk to the blended mixture and pour into a baking dish.
Bake 45 minutes. Let pudding cool at room temperature, about 2 hours.
Once completely cooled, flip upside down and serve on a platter.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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