Milk pudding recipe
Milk Pudding recipe
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♼ Recipe origin is unknown.
Ingredients
| 1 ½ l | milk |
| 10 medium | eggs |
| 400 g | sugar |
| 2 tsp | lemon extract |
Instructions
Preheat oven to 200°C.
Boil milk in a double boiler.
Blend together eggs, sugar and lemon extract.
Add milk to the blended mixture and pour into a baking dish.
Bake 45 minutes. Let pudding cool at room temperature, about 2 hours.
Once completely cooled, flip upside down and serve on a platter.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Milk pudding recipe
Recipe type: xarchivex
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