Milk pudding recipe
Milk Pudding recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|1 ½ l||milk|
|2 tsp||lemon extract|
Preheat oven to 200°C.
Boil milk in a double boiler.
Blend together eggs, sugar and lemon extract.
Add milk to the blended mixture and pour into a baking dish.
Bake 45 minutes. Let pudding cool at room temperature, about 2 hours.
Once completely cooled, flip upside down and serve on a platter.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Milk pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.