Milk pudding recipe
Milk Pudding recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a simple and delicious dessert? Look no further than this milk pudding recipe. With just a handful of ingredients, you can create a creamy and indulgent treat that will satisfy your sweet tooth. Whether enjoyed warm or chilled, this pudding is perfect for any occasion. So grab your ingredients and get ready to whip up a delightful milk pudding in no time!
Keywords: milk pudding, dessert, creamy, indulgent, simple.
Milk pudding recipe details
Ingredients
| 1 ½ l | milk |
| 10 medium | eggs |
| 400 g | sugar |
| 2 tsp | lemon extract |
Instructions
Preheat oven to 200°C.Boil milk in a double boiler.
Blend together eggs, sugar and lemon extract.
Add milk to the blended mixture and pour into a baking dish.
Bake 45 minutes. Let pudding cool at room temperature, about 2 hours.
Once completely cooled, flip upside down and serve on a platter.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Milk pudding recipe
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