Mile high biscuits recipe

Mile High Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Mile High Biscuits" recipe is a classic and foolproof way to achieve fluffy, buttery biscuits that rise to impressive heights. These biscuits are perfect for breakfast or brunch, and they pair wonderfully with gravy, jam, or honey. With just a few simple ingredients and minimal effort, you can create tender and flaky biscuits that are sure to impress your family and friends.

Keywords: biscuits, recipe, fluffy, buttery, breakfast

Mile high biscuits recipe details

Mile high biscuits recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 cups flour

2 Tablespoons sugar

1 Tablespoon plus 1-1/2 teaspoon baking powder

3/4 teaspoon cream of tartar

1/4 teaspoon salt

1/4 cup shortening

1 egg, beaten

3/4 cup milk

Instructions:

Combine flour, sugar, baking powder, cream of tartar, and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk and then add to flour mixture, stirring until dry ingredients are moistened. Turn dough out on lightly floured surface. Knead 8 or 10 times. Roll dough to 1-inch thickness; cut with biscuit cutter. Place on ungreased baking sheet. Bake at 450 degrees for 15 minutes or until golden brown.

Makes: 15 biscuits