Mike’s almond cranberry biscotti

Mike’s Almond – Cranberry Biscotti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mike's almond cranberry biscotti is a delightful treat that combines the nutty flavor of almonds with the tartness of cranberries. These twice-baked Italian cookies are crunchy, yet tender, making them perfect for dipping into coffee or enjoying on their own. With a hint of vanilla and a sprinkle of sugar, they are a sweet indulgence that will satisfy any craving. Whether you're looking for a delicious afternoon snack or a homemade gift, this biscotti recipe is sure to impress.

Keywords: almond, cranberry, biscotti, Italian cookies, homemade

Mike's almond cranberry biscotti details

Mike’s almond cranberry biscotti, recipe Rating: 4.7
Number of votes:118

Ingredients

3-3/4 cups flour

2-1/2 cups sugar

4 eggs (room temperature)

2 egg yolks (room temperature)

1 teaspoon baking powder

Pinch of salt

1 teaspoon vanilla extract

1-2/3 cups raw almonds, toasted and roughly chopped

1 cup of dried cranberries

Pour flour into large mixing bowl. Make a well in the center and place sugar, 3 eggs, yolks, baking powder, salt, and vanilla into well. Work the flour into the ingredients in the well until smooth. Knead in the almonds thoroughly for about 5 minutes.

Grease and flour 2 baking sheets that are at least 15 inches long. Divide dough in half. Roll each piece of dough on floured surface into 2-1/2 inch wide logs. Place the logs at least 2 inches apart on prepared baking sheets. Beat remaining egg and brush over tops of logs.

Heat oven to 350 degrees. Bake for 50 minutes. Remove from oven. Reduce temperature to 325. Cut the logs diagonally into 1/2-inch slices and lay, cut side up, on the sheets. Return to oven for another 15 minutes. Cool on racks.