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  • Mile high biscuits

Mile high biscuits

Posted on Dec 12th, 2017
by Matthew
Categories:
  • Recipes

Mile High Biscuits


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mile high biscuits. Read more below.
Mile high biscuits, recipe Rating: 4.4
Number of votes:84
Ingredients:
3 cups flour
2 Tablespoons sugar
1 Tablespoon plus 1-1/2 teaspoon baking powder
3/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup shortening
1 egg, beaten
3/4 cup milk

Combine flour, sugar, baking powder, cream of tartar, and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk and then add to flour mixture, stirring until dry ingredients are moistened. Turn dough out on lightly floured surface. Knead 8 or 10 times. Roll dough to 1-inch thickness; cut with biscuit cutter. Place on ungreased baking sheet. Bake at 450 degrees for 15 minutes or until golden brown.

Makes: 15 biscuits

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Reference: Mile high biscuits

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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