Mile high biscuits

Mile High Biscuits

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mile High Biscuits are a classic breakfast treat that will leave you craving for more. These fluffy and buttery biscuits rise to impressive heights, making them truly irresistible. With just a handful of ingredients, you can easily whip up a batch of these homemade delights in no time. Whether enjoyed plain, with a dollop of butter or jam, or as part of a hearty breakfast sandwich, these mile high biscuits are sure to become a family favorite.

Keywords: biscuits, breakfast, fluffy, homemade, irresistible.

Mile high biscuits details

Mile high biscuits, recipe Rating: 4.5
Number of votes:97

Ingredients:

3 cups flour

2 Tablespoons sugar

1 Tablespoon plus 1-1/2 teaspoon baking powder

3/4 teaspoon cream of tartar

1/4 teaspoon salt

1/4 cup shortening

1 egg, beaten

3/4 cup milk

Combine flour, sugar, baking powder, cream of tartar, and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine egg and milk and then add to flour mixture, stirring until dry ingredients are moistened. Turn dough out on lightly floured surface. Knead 8 or 10 times. Roll dough to 1-inch thickness; cut with biscuit cutter. Place on ungreased baking sheet. Bake at 450 degrees for 15 minutes or until golden brown.

Makes: 15 biscuits