Mild curry powder recipe

Mild Curry Powder recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mild curry powder recipe is perfect for those who enjoy the flavors of curry without the intense heat. With a blend of aromatic spices, this homemade curry powder adds a subtle and fragrant touch to any dish. It is easy to make and can be customized to suit your taste preferences by adjusting the proportions of the spices. Whether you are a beginner or a seasoned cook, this mild curry powder recipe will elevate your culinary creations with its delicate and flavorful profile.

Keywords: mild curry powder, homemade, aromatic spices, subtle flavor, customizable.

Mild curry powder recipe details

Mild curry powder recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

4 tbsp	coriander seeds
4 tbsp	cumin seeds
1 tsp	black mustard seeds
4 tsp	turmeric
1 tsp	chilli powder
1 tsp	ground ginger

Instructions

Dry-fry the seeds in a heavy-based saucepan, over a low heat, for 1-3 minutes until fragrant, set aside and allow to cool completely.

Once cool, grind to powder and mix with turmeric, chilli powder and ground ginger.

Makes about 12 tablespoons. Store in an airtight container. Easily keeps 3 months.

Preparation time:
ca. 2 min
Grade of difficulty:
easy
Calories per portion:
n/a