Medium curry paste recipe
Medium Curry Paste recipe
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Recipe intro
Looking to add some spice to your meals? Look no further than this delicious and versatile medium curry paste recipe. With just a few simple ingredients, you can create a flavorful base for a variety of dishes. Whether you're craving a curry, stir-fry, or even a marinade, this recipe has got you covered. Get ready to impress your taste buds with the perfect balance of heat and flavor.Keywords: curry paste, medium, recipe, versatile, flavorful.
Medium curry paste recipe details
Ingredients
150 ml | groundnut oil |
6 tbsp | ground coriander |
3 tbsp | ground cumin |
1 tbsp | turmeric |
1 tbsp | chilli powder |
2 tsp | salt |
2 tsp | freshly ground black pepper |
6 clove(s) | garlic, crushed |
fresh root ginger, 5 cm, finely grated | |
6 tbsp | malt vinegar |
Instructions
Place all the ingredients, except the oil, in a bowl and mix to form a thick paste.Heat the oil in a large heavy-based saucepan, add the paste and cook, stirring, over a low heat for 5-8 minutes until the oil seperates.
Allow the paste to cool completely, then store in an airtight jar and keep refridgerated. Use as required.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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