Medium curry paste recipe

Medium Curry Paste recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some spice to your meals? Look no further than this delicious and versatile medium curry paste recipe. With just a few simple ingredients, you can create a flavorful base for a variety of dishes. Whether you're craving a curry, stir-fry, or even a marinade, this recipe has got you covered. Get ready to impress your taste buds with the perfect balance of heat and flavor.

Keywords: curry paste, medium, recipe, versatile, flavorful.

Medium curry paste recipe details

Medium curry paste recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

150 ml	groundnut oil
6 tbsp	ground coriander
3 tbsp	ground cumin
1 tbsp	turmeric
1 tbsp	chilli powder
2 tsp	salt
2 tsp	freshly ground black pepper
6 clove(s)	garlic, crushed
	fresh root ginger, 5 cm, finely grated
6 tbsp	malt vinegar

Instructions

Place all the ingredients, except the oil, in a bowl and mix to form a thick paste.

Heat the oil in a large heavy-based saucepan, add the paste and cook, stirring, over a low heat for 5-8 minutes until the oil seperates.

Allow the paste to cool completely, then store in an airtight jar and keep refridgerated. Use as required.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a