Mike’s Hot Thai Chili Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mike's hot Thai chili sauce recipe is a fiery and flavorful condiment that will add a spicy kick to any dish. Made with fresh Thai chilies, garlic, vinegar, and a few secret ingredients, this homemade sauce is perfect for those who love the heat. Whether you want to drizzle it over noodles, use it as a marinade, or spice up your stir-fries, this recipe is versatile and easy to make. The combination of the tangy vinegar, aromatic garlic, and the intense heat from the Thai chilies creates a mouthwatering sauce that will leave you craving for more.

Keywords: hot, Thai chili sauce, recipe, spicy, homemade.

Mike's hot thai chili sauce recipe details

Mike’s hot thai chili sauce recipe, recipe Rating: 4.7
Number of votes:119

Well this is a main sauce in Thai cuisine. Now that I’ve been posting Thai recipes, I have to include this versatile sauce. It can be used for dipping, marinading, or to spice just about anything. I also use this sauce for lettuce wraps.
Ready in: 30 mins

Ingredients

Serves: 12

• 1 tablespoon minced cilantro roots
• 1 tablespoon minced garlic
• 2 tablespoon chili paste or also called sambal oelek
• 1 tablespoon sweet chili paste
• 1 teaspoon kosher salt
• 1 teaspoon minced dried red chili pepper
• 1 cup white vinegar
• 1/2 cup rice vinegar
• 3/4 cups water
• 3/4 cups Splenda(R) sweetener or cane sugar

Preparation method

Prep: 15 mins | Cook: 15 mins

1. If you have a mortar and pestle great add, cilantro roots, garlic, chili pastes, salt, and dried pepper. Mix all ingredients and grind until they are all incorporated. If you don’t have a mortar and pestle just use a bowl and the back of a soup spoon. This ensures all the flavors mix really fragrant it will almost become a paste.
2. Add both vinegars, water and sugar in a sauce pot and boil, then reduce until sugar dissolves (becomes syrupy). Remove from heat, then add the rest of the ingredients. Constantly stirring until all is incorporated. That’s all !
3. Chill or serve warm.