Migi’s catsup recipe
Migi’s Catsup recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Introducing Migi's catsup recipe, a delightful homemade condiment that adds a burst of flavor to any dish. This recipe has been passed down through generations, perfected by Migi's family. Made with fresh tomatoes and a secret blend of spices, this catsup is tangy, sweet, and irresistibly delicious. Whether you're enjoying it on burgers, fries, or even as a dip, Migi's catsup will elevate your culinary creations to new heights.
Keywords: homemade, condiment, flavor, tangy, secret blend.
Migi's catsup recipe details
- Ingredients
- 1 gallon of juice from boiled-down tomatoes
- 1 quart vinegar
- 1 cup sugar
- 1 Tablespoon or more of salt
- 1/2 teaspoon each of cinnamon, allspice, black pepper, and cloves
I called my father’s mother “Migi” because I couldn’t say “my grandmother” when I was little. Migi lived with my grandfather in an imposing Victorian house just three blocks from our Bed and Breakfast; it is now the Clearfield County Historical Museum. When I was growing up it was such a fun visit; they had a maid named Bertha who was a wonderful cook, but Migi taught her everything!
This recipe for homemade catsup is a family staple; it is particularly tasty with Canadian bacon or country ham steaks. Not your usual supermarket hamburger-style condiment, this catsup tastes more like a mild barbecue sauce. Migi used to hire a local farmer’s wife to boil down the tomatoes, but it would probably be fine to use good-quality canned or bottled juice to save time. … Ginny Baggett
Add all ingredients together and pour into sterilized jars. Keeps a long time in a cool, dry place; refrigerate when opened.
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Reference: Migi’s catsup recipe
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