Melva millers herring salad a yom kippur treat

Melva Millers Herring Salad – A Yom Kippur Treat recipe


By A recipe of Melva millers herring salad a yom kippur treat. Click here to read more.
4.3194

This recipe calls for Jewish/American measurements. This means the amount of veggies and olives you use varies according to how many jars of herring you use and to your taste.

Ingredients:
2 large jars Vitapickled herring pieces
tomatoes
cucumbers
green bell peppers
Greek-style olives
sugar

Cut everything up into medium bite-sized pieces. Place it all in a large bowl* and mix well. Cover and place in refrigerator for a few days so that all flavors can mingle. Serve with fresh Challah or rye bread.

*Melva used her special herring bowl,which was a large green Pyrexbowl. For reasons unknown to man, this recipe tastes best when made in such a bowl… but any big bowl will suffice.


Tags: recipe, Melva millers herring salad a yom kippur treat, cooking, diy