Melva millers herring salad a yom kippur treat
Melva Millers Herring Salad – A Yom Kippur Treat recipe
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Recipe intro
Melva Miller's Herring Salad is a delightful and traditional dish that holds a special place during Yom Kippur. This recipe combines the rich and savory flavors of herring with fresh vegetables and a tangy dressing, creating a perfect balance of taste and texture. Whether enjoyed as a light lunch or served as an appetizer, this salad is a true treat for the senses. The combination of ingredients in Melva Miller's Herring Salad results in a dish that is both satisfying and refreshing, making it a must-try for any Yom Kippur feast.Keywords: Melva Miller, Herring Salad, Yom Kippur, traditional dish, tangy dressing
Melva millers herring salad a yom kippur treat details
This recipe calls for Jewish/American measurements. This means the amount of veggies and olives you use varies according to how many jars of herring you use and to your taste.
- Ingredients:
- 2 large jars Vitapickled herring pieces
- tomatoes
- cucumbers
- green bell peppers
- Greek-style olives
- sugar
Cut everything up into medium bite-sized pieces. Place it all in a large bowl* and mix well. Cover and place in refrigerator for a few days so that all flavors can mingle. Serve with fresh Challah or rye bread.
*Melva used her special herring bowl,which was a large green Pyrexbowl. For reasons unknown to man, this recipe tastes best when made in such a bowl… but any big bowl will suffice.
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