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Migas recipe

Posted on Dec 13th, 2019
by Matthew
Categories:
  • Recipes

Migas recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • migas
  • spanish dish
  • tex-mex twist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Migas is a traditional Spanish dish that combines crispy bread, eggs, and various ingredients for a flavorful breakfast or brunch option. This recipe takes inspiration from the classic Spanish version and adds a Tex-Mex twist with the inclusion of jalapenos, tomatoes, and spices. The result is a delicious and satisfying meal that can be enjoyed any time of the day.

Keywords: migas, Spanish dish, Tex-Mex twist, breakfast, brunch.

Migas recipe details


By thesmartcookiecook.com
A recipe of Migas recipe. Read more below.
Migas recipe, recipe Rating: 4.4
Number of votes:91
Ingredients
4 eggs
1 Tablespoon milk
2 to 3 drops of Tabascopepper sauce (optional)
salt, pepper to taste
1 Tablespoon butter or margarine
1/3 to 1/2 cup grated cheddar or Monterey jack cheese
2 Tablespoons chopped green chilies
1/2 cup tortilla chips
picante sauce (optional)
Instructions:

Migasis Spanish for “crumbs” because you crumble tortilla chips into eggs.

In a small bowl, beat together the eggs, milk, pepper sauce, salt, and pepper. Melt butter or margarine in a skillet over medium heat. Cook the eggs, stirring occasionally, until they are almost set. Add grated cheese and chiles, stir, and then quickly crumble the tortilla chips over eggs and stir them in just as they are setting. Serve alone or with picante sauce.

Serves:2


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Migas recipe

Recipe type: xarchivex

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  • Breakfast
  • Brunch
  • migas
  • spanish dish
  • tex-mex twist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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