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  • Migas recipe

Migas recipe

Posted on Dec 13th, 2019
by Matthew
Categories:
  • Recipes

Migas recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Migas recipe. Read more below.
Migas recipe, recipe Rating: 4.8
Number of votes:78
Ingredients
4 eggs
1 Tablespoon milk
2 to 3 drops of Tabascopepper sauce (optional)
salt, pepper to taste
1 Tablespoon butter or margarine
1/3 to 1/2 cup grated cheddar or Monterey jack cheese
2 Tablespoons chopped green chilies
1/2 cup tortilla chips
picante sauce (optional)

Instructions:

Migasis Spanish for “crumbs” because you crumble tortilla chips into eggs.

In a small bowl, beat together the eggs, milk, pepper sauce, salt, and pepper. Melt butter or margarine in a skillet over medium heat. Cook the eggs, stirring occasionally, until they are almost set. Add grated cheese and chiles, stir, and then quickly crumble the tortilla chips over eggs and stir them in just as they are setting. Serve alone or with picante sauce.

Serves:2

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Reference: Migas recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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