Migas recipe

Migas recipe

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Recipe intro

Migas is a traditional Spanish dish that combines crispy bread, eggs, and various ingredients for a flavorful breakfast or brunch option. This recipe takes inspiration from the classic Spanish version and adds a Tex-Mex twist with the inclusion of jalapenos, tomatoes, and spices. The result is a delicious and satisfying meal that can be enjoyed any time of the day.

Keywords: migas, Spanish dish, Tex-Mex twist, breakfast, brunch.

Migas recipe details

Migas recipe, recipe Rating: 4.3
Number of votes:82

Ingredients

4 eggs

1 Tablespoon milk

2 to 3 drops of Tabascopepper sauce (optional)

salt, pepper to taste

1 Tablespoon butter or margarine

1/3 to 1/2 cup grated cheddar or Monterey jack cheese

2 Tablespoons chopped green chilies

1/2 cup tortilla chips

picante sauce (optional)

Instructions:

Migasis Spanish for “crumbs” because you crumble tortilla chips into eggs.

In a small bowl, beat together the eggs, milk, pepper sauce, salt, and pepper. Melt butter or margarine in a skillet over medium heat. Cook the eggs, stirring occasionally, until they are almost set. Add grated cheese and chiles, stir, and then quickly crumble the tortilla chips over eggs and stir them in just as they are setting. Serve alone or with picante sauce.

Serves:2