Microwaved Fish Fillets in Lemon Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for microwaved fish fillets in lemon butter is a quick and easy way to enjoy a delicious seafood dish. With just a few simple ingredients and minimal prep time, you can have tender and flavorful fish fillets ready in minutes. The combination of tangy lemon and rich butter adds a burst of freshness to the delicate fish, making it a perfect weeknight meal option.

Keywords: microwaved, fish fillets, lemon butter, quick and easy, seafood.

Microwaved fish fillets in lemon butter recipe details

Microwaved fish fillets in lemon butter recipe, recipe Rating: 4.7
Number of votes:125

Fresh parsley and lemon juice gives classic flavor to any fish.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 pound firm fish fillets
• 1/2 to 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup butter
• 1/2 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/2 cup buttery flavored cracker crumbs

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a microwavable 12×8-inch dish, arrange fillets with thickest areas to outside edges of dish. Sprinkle with salt and pepper.
2. In a 1-quart casserole, place butter. Microwave on High for 1 minute, until melted. Blend in parsley and lemon juice, and pour over fish.
3. Top with crumbs, then sprinkle paprika over the fish. Microwave on High for 6 to 8 minutes.