Microwaved Fish Fillets in Lemon Butter

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for microwaved fish fillets in lemon butter is a quick and easy way to enjoy a delicious seafood dish. With just a few simple ingredients and minimal prep time, you can have tender and flavorful fish fillets ready in minutes. The combination of tangy lemon and rich butter adds a burst of freshness to the delicate fish, making it a perfect weeknight meal option.

Keywords: microwaved, fish fillets, lemon butter, quick and easy, seafood.

Microwaved fish fillets in lemon butter recipe details

Microwaved fish fillets in lemon butter recipe, recipe Rating: 4.7
Number of votes:120

Fresh parsley and lemon juice gives classic flavor to any fish.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 pound firm fish fillets
• 1/2 to 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup butter
• 1/2 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/2 cup buttery flavored cracker crumbs

Preparation method

Prep: 10 mins | Cook: 10 mins

1. In a microwavable 12×8-inch dish, arrange fillets with thickest areas to outside edges of dish. Sprinkle with salt and pepper.
2. In a 1-quart casserole, place butter. Microwave on High for 1 minute, until melted. Blend in parsley and lemon juice, and pour over fish.
3. Top with crumbs, then sprinkle paprika over the fish. Microwave on High for 6 to 8 minutes.