Microwave spanish omelette recipe

Microwave Spanish Omelette recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy microwave Spanish omelette recipe is perfect for a delicious and satisfying meal in no time. With just a few simple ingredients, you can enjoy a traditional Spanish dish without the hassle of using a stovetop. The microwave method ensures a fluffy and flavorful omelette that is ready to be enjoyed in minutes. Say goodbye to flipping and frying, and say hello to a convenient and tasty meal.

Keywords: microwave, Spanish omelette, quick, easy, fluffy.

Microwave spanish omelette recipe details

Microwave spanish omelette recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

1 large	spring onion or a small shallot, chopped finely
1 clove(s)	garlic, small
2 small	potatoes, cooked, leftovers
3 strip(s)	red pepper, chopped
1 rasher(s)	back bacon, fat removed and cut into pieces
30 g	freshly grated Parmesan or Cheddar cheese
2	mushrooms, sliced
1 large	egg

Instructions

Chop up the onions and garlic, if used. Microwave with the red pepper, sliced mushrooms, and bacon for 3 minutes on high, in an open microwaveable pot, with the lid off.

Add the potatoes, cut into cubes, and microwave for 1 minute on high, open. Remove from the microwave, sprinkle on the cheese, salt and pepper to taste. Break the egg(s) over the mixture and scramble with a fork. Put the lid on and microwave for 1 ½ to 2 minutes on medium, until set.

Turn out onto a plate or onto a piece of toast. Serve with tomato and sprig of parsley or watercress.

Variation:
Slice the tomato and cook on top of egg mixture, takes about 1 minute longer.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 6 min
Grade of difficulty:
easy
Calories per portion:
n/a