Mickey’s brisket recipe

Mickey’s Brisket recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mickey's brisket recipe is a mouthwatering dish that combines tender beef brisket with a savory blend of spices and seasonings. This recipe has been passed down through generations, and it never fails to impress with its rich flavors and melt-in-your-mouth texture. Slow-cooked to perfection, the brisket becomes incredibly tender and juicy, making it the perfect centerpiece for any special occasion or family gathering. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a new favorite.

Keywords: brisket, recipe, tender, savory, flavors

Mickey's brisket recipe details

Mickey’s brisket recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

4 pounds brisket of beef

2 large onions

Salt, pepper, and garlic to taste

1/2 cup catsup

1/2 cup chili sauce

1/2 cup water

1/4 cup A-1steak sauce

Instructions:

Place sliced onions in bottom of roasting pan. Place meat fat side up on top of the onions. Mix remaining ingredients and pour over meat. Roast, uncovered, at 350 degrees for one hour. Baste. Add water if necessary. Cover and roast another hour. Cool. Slice thin. Put back into gravy. Cover and roast until tender, about another hour.