Michaela’s Steak Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Michaela's mouthwatering steak sandwich recipe! This delightful dish combines tender slices of perfectly cooked steak with a medley of fresh vegetables, all nestled between two slices of crusty bread. The steak is marinated in a flavorful blend of herbs and spices, ensuring every bite is bursting with savory goodness. Whether you're looking for a quick and satisfying lunch or a hearty dinner option, this recipe is sure to impress.

Keywords: steak sandwich, recipe, Michaela, marinated, flavorful.

Michaela's steak sandwich recipe details

Michaela’s steak sandwich recipe, recipe Rating: 4.7
Number of votes:117

Marinated and grilled spicy skirt steak with fried potatoes, onions and melted pepper jack cheese on a roll. Similar to a Philly Cheesesteak Sandwich. Serve with your choice of condiments.
Ready in: 1 hour 40 mins

Ingredients

Serves: 4

• 1/3 cup olive oil, divided
• 1/4 cup fresh lemon juice
• 1 large jalapeno pepper, seeded and minced
• 2 cloves crushed garlic
• 2 tablespoons freshly chopped cilantro (or parsley)
• 1 teaspoon steak seasoning
• 1 1/2 pounds skirt steak
• 3 tablespoons butter, divided
• 4 waxy potatoes, peeled and sliced thin
• 2 large red onions, sliced into half moons
• 4 long sandwich rolls, split
• 8 slices pepper Jack cheese

Preparation method

Prep: 20 mins | Cook: 20 mins | Extra time: 1 hour, marinating

1. Whisk together all but 3 tablespoons oil, lemon juice, jalapeno, garlic, cilantro, and steak seasoning. Place steak in a dish and cover with marinade. Let sit at room temperature for 1 hour, turning occasionally.
2. Melt 1 tablespoon butter in a heavy skillet along with remaining oil (medium heat) Add potatoes and fry until crispy on the outside and tender on the inside. While potatoes are frying, turn them occasionally.
3. In a separate skillet, melt remaining butter and saute onions slowly until soft and caramelized (20 minutes).
4. Heat a grill pan (skillet w/ ridges) to high. Remove meat from marinade (discard liquid) and sear steak on both sides for 3-4 minutes per side. Remove to a cutting board and allow to rest for 5 minutes before slicing into thin strips (cross grain).
5. Heat oven to 400 degrees Fahrenheit.
6. To assemble sandwiches: Divide potatoes and place on the bottom of each roll followed by the steak. Top with caramelized onions, slices of cheese, and the top of the roll. Place on a baking sheet and place in oven for 2 minutes or just until the cheese has melted.