Belvedere grits souffle with mushrooms recipe

Belvedere Grits Souffle with Mushrooms recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delightful Belvedere grits souffle with mushrooms recipe! This mouthwatering dish combines the creamy goodness of grits with earthy mushrooms, creating a perfect blend of flavors and textures. The souffle is light and fluffy, while the mushrooms add a savory depth to every bite. Whether enjoyed as a comforting breakfast or a satisfying dinner, this recipe is sure to impress.

Keywords: Belvedere grits, souffle, mushrooms, creamy, savory.

Belvedere grits souffle with mushrooms recipe details

Belvedere grits souffle with mushrooms recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1 quart milk

1 cup quick-cooking grits

1/2 cup butter

3 cups shredded Jarlsberg cheese

1-1/2 teaspoon salt

1/8 teaspoon cayenne pepper

6 well-beaten eggs

1/2 pound mushrooms

1/2 cup chopped scallions or shallots

Instructions:

Bring milk to boil and stir in grits. Cook at low heat for 3 to 4 minutes. Remove from heat and add butter, salt, pepper and cheese. This can be made the night before. Saute the mushrooms and scallions in a pan sprayed lightly with vegetable oil. Place in bottom of greased oven-proof casserole dish. Add eggs to grits mixture and gently pour over mushrooms. Bake uncovered at 350 degrees for one hour and ten minutes.

For half of the recipe, bake for 45 minutes.

Serves: 8